When you think of Kashmir, the first images that probably pop into your head are snow-capped mountains, tulip gardens and shikara rides on Dal Lake. But here’s the thing: Kashmir isn’t just about postcard worthy landscapes. It’s also a culinary treasure chest that’s bursting with flavor. From smoky kebabs to rich gravies and heartwarming breads, Kashmiri cuisine is something you don’t just eat, you experience. If you’re planning a trip, tasting the best food in Kashmir is non-negotiable. The valley has a deep-rooted food culture that combines Persian, Central Asian and Mughal influences, making its dishes both comforting and royal at the same time. And trust me, your taste buds will be doing a happy dance.