When you think of Kashmir, the first images that probably pop into your head are snow-capped mountains, tulip gardens and shikara rides on Dal Lake. But here’s the thing: Kashmir isn’t just about postcard worthy landscapes. It’s also a culinary treasure chest that’s bursting with flavor. From smoky kebabs to rich gravies and heartwarming breads, Kashmiri cuisine is something you don’t just eat, you experience. Read more